Abstract:[Background] Bacteria of Staphylococcus are major pathogens in clinical infections. Different species of Staphylococcus cause varying degrees of harm to the human body. Therefore, typing of Staphylococcus provides a theoretical basis for precise treatment in clinical medicine. The existing typing techniques for different Staphylococcus species have disadvantages such as high costs, complicated operation, and low accuracy. Therefore, the conventional isolation and identification techniques are still mainly used at present. [Objective] To develop a simple and reliable biochemical typing method, establish a numerical identification system for Staphylococcus bacteria, and evaluate the identification performance of this system. [Methods] We integrated the biochemical reaction formulas required for the identification system into a set of injection molded parts to produce identification strips. A numerical identification system for Staphylococcus was constructed in combination with numerical identification software. The identification accuracy of the system was evaluated with Staphylococcus selectively isolated from agricultural trade samples as a reference standard and matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as the reference method. [Results] Biochemical tests were conducted on 370 strains of Staphylococcus in the training set, and a positive probability database of biochemical reactions for identifying 26 species/subspecies of Staphylococcus was created. The results were imported into the Identax software to construct a numerical identification system for Staphylococcus, and relevant standards were established to evaluate the identification results. The biochemical numerical identification of 422 isolates of Staphylococcus in the test set showed the result consistency rate of 91% with the MALDI-TOF MS method. [Conclusion] The numerical identification system for Staphylococcus that is developed in this study has simple operation, a low cost, and high accuracy. It can provide an experimental basis for primary-level laboratories and food safety testing and has good prospects for clinical application and promotion.