Burkholderia gladioli pathovar cocovenenans中文名称的使用现状分析与思考

Use of the Chinese name for Burkholderia gladioli pathovar cocovenenans:current situation and recommendations for standardization

摘要:

Burkholderia gladioli pathovar cocovenenans是一种可引起人类食物中毒的致病菌，该菌产生的米酵菌酸等毒素通过作用于线粒体而造成机体损伤，机体中毒后死亡率高于30%，并且尚无特效药。B. gladioli pv. cocovenenans的分类学历史颇为曲折，从描述到被正式命名经历了漫长的过程，随着相关研究的增加及深入，出现了多个不同的中文名称，目前仍然存在不同的表述。这不仅阻碍了研究的开展，也会影响医护治疗成本，甚至延误病患的抢救时机。本文梳理了B. gladioli pv. cocovenenans的生物分类学历史，对其中文名称的使用现状进行了分析，并认为“唐菖蒲伯克霍尔德氏菌椰毒致病变种”可能是更为合适的译名。同时也对另外3类致病变种的中文名称做出展望。

Abstract:

Burkholderia gladioli pathovar cocovenenans is a pathogenic bacterium responsible for food poisoning in humans. The toxins it produces, such as bongkrekic acid, cause cellular damage by targeting mitochondria. The mortality rate of humans due to poisoning by this bacterium exceeds 30%, and there is currently no specific antidote. The taxonomic history of B. gladioli pv. cocovenenans is quite convoluted, undergoing a long process from description to formal naming. As the research on the bacterium has expanded, multiple Chinese names have emerged, which not only hinder research efforts but also may impact healthcare costs and delay the timely rescue of patients. This paper reviewed the taxonomic history of B. gladioli pv. cocovenenans, analyzed the current usage of its Chinese names. It suggested that “Burkholderia cepacia, a pathogenic variant of coconut toxin in Acorus calamus” might be a suitable accurate translation. Moreover, this paper put forward the Chinese names of the other 3 pathogenic varieties.