Abstract:l-lactic acid is a vital organic acid with broad applications in food, pharmaceutical, and bioplastic industries. The conventional production of l-lactic acid predominantly relies on lactic acid bacteria, which are limited in the industrial application due to their strict substrate requirements and poor tolerance to acidic environments. Kluyveromyces marxianus has gained attention as a potential host for lactic acid production due to its rapid growth, acid tolerance, and ability to utilize inexpensive substrates. In this study, we aimed to enhance the lactic acid production capacity of K. marxianus through metabolic engineering and process optimization. We first overexpressed the lactate dehydrogenase (LDH) gene and employed CRISPR to knock out the pyruvate decarboxylase gene (PDC1), thus obtaining the engineered strain LA2.1, which achieved the l-lactic acid production of 72.55 g/L. By screening and combining acid tolerance targets, we improved the acid tolerance and lactic acid production of this strain. Through process optimization, the strain LA4.3 achieved the l-lactic acid production of 112.41 g/L and a yield of 84.00% within 72 h of fermentation. Additionally, in the case of reducing the calcium carbonate dosage, the l-lactic acid production reached 101.50 g/L, with pH 3.52 after fermentation. These findings highlight the potential of K. marxianus as a promising host for efficient l-lactic acid production and provide a solid theoretical and technical foundation for the industrial application of K. marxianus in bio-based chemical production.