Abstract:Biomass is one of the key indicators that must be monitored during the high-density microbial fermentation, and it is usually represented by optical density (OD). Compared with the conventional monitoring method based on offline sampling, real-time in-situ monitoring technologies provide advantages such as non-destructive analysis, rapid feedback, and reduced contamination, thereby enabling effective process control and optimization of the fermentation process. To achieve real-time feedback of critical parameters during the fermentation process, this study developed an in-situ monitoring platform based on diffuse reflectance near-infrared spectroscopy to monitor biomass during high-density astaxanthin fermentation. After spectral outlier removal, comparison of different spectral preprocessing methods, and interval partial least squares (i-PLS) spectral band analysis, the characteristic spectral bands for the biomass in astaxanthin fermentation were identified within the wavelength range of 1 417-1 650 nm. A dynamic prediction model for biomass that was established based on this spectral range achieved Rcv2 and RMSECV of 0.973 and 9.32, respectively. The validation through three fermentation batches demonstrated that the model developed based on the i-PLS method accurately monitored OD values ranging from 2.46 to 180.50, with an average absolute error of 6.28, showcasing high predictive accuracy and stability. These results indicate that the model presents strong application potential for biomass monitoring in the high-density astaxanthin fermentation.