Lignin degradation by extremophiles

Abstract:

Lignin, the most abundant aromatic biopolymer resource in the nature, is difficult to be degraded by common microorganisms due to its complexity and highly aggregated aromatic structure. Lignin-degrading microorganisms from extreme environments are considered as suitable candidates for lignin bioprocessing. This review summarizes several types of extremophiles capable of degrading lignin and the extremozymes produced by them and elucidates the properties, catalytic mechanisms, and metabolic pathways of the extremozymes. Furthermore, this article discusses the prospects for the identification of novel extremophiles and extremozymes by multi-omics and makes an outlook on the development and utilization methods of extremophiles, with a view to providing a reference for the subsequent screening and development of more efficient lignin-degrading strains.