Research progress in biodegradation of the agar from red algae

Abstract:

Agar is one of the important components in the cell wall of red algae. The biodegradation of agar affects marine ecological processes, such as nutrient recycling, succession of large seaweed communities, heavy metal pollution, and carbon sequestration. In addition, the degradation products of agar demonstrate great application potential in aquaculture, agriculture, medicine, health products, bioenergy, etc. Therefore, the biodegradation of agar and its ecological and application values have become research hotspots in recent years. This article reviews the research progress in the significance of agar degradation, microbial agarases, and agar metabolic pathways, providing theoretical support for the research on the ecological effects and comprehensive utilization of the agar from red algae.