JIN Lexuan
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWAN Qiang
Guangdong Huankai Biotechnology Co., Ltd., Zhaoqing 526238, Guangdong, ChinaCAO Lulu
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaYE Qinghua
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWANG Xun
Guangdong Huankai Biotechnology Co., Ltd., Zhaoqing 526238, Guangdong, ChinaZHANG Jumei
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaCAI Zhihe
Guangdong Huankai Biotechnology Co., Ltd., Zhaoqing 526238, Guangdong, ChinaWU Qingping
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaJIN Lexuan, WAN Qiang, CAO Lulu, YE Qinghua, WANG Xun, ZHANG Jumei, CAI Zhihe, WU Qingping. Development and performance evaluation of a biochemical kit for identification of Enterobacteriaceae based on numerical identification method. [J]. Acta Microbiologica Sinica, 2024, 64(5): 1668-1682
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