Jinxian Yang
Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaCheng Wu
Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaChunxiao Wang
Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaJin Tian
Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaYinhu Xu
National Center for Yeast Technology Research and Promotion, Yichang 443003, Hubei Province, ChinaShuyi Qiu
Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, ChinaJinxian Yang, Cheng Wu, Chunxiao Wang, Jin Tian, Yinhu Xu, Shuyi Qiu. Genotype diversity analysis of indigenous Saccharomyces cerevisiae during spontaneous fermentations of Vitis davidii Föex in Ziyun, Guizhou. [J]. Acta Microbiologica Sinica, 2021, 61(11): 3431-3443
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