Effect of microparticle on fermentation process of filamentous microorganisms-A review

doi:10.13343/j.cnki.wsxb.20140198

Home > Archive>Volume 55, Issue 3, 2015 >258-263. DOI:10.13343/j.cnki.wsxb.20140198

Effect of microparticle on fermentation process of filamentous microorganisms-A review
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                        10.13343/j.cnki.wsxb.20140198
                    
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Fund Project:Supported by the Key Project of Chinese National Programs for Fundamental Research and Development (2011CB710800) and by the National Special Fund for Development of Instrument and Equipment (2012YQ150087)

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Abstract:Filamentous microorganisms are important biocatalysts for the fermentation industry．They usually present three types of mycelial morphology in submerged cultivation: dispersed mycelium，clumps and pellet，which have an important relationship with the product quality and yield．This paper summarizes the effect of mycelial morphology on the fermentation results as well as the effect of adding microparticles on mycelial morphology，mycelial structure and fermentation yield during the fermentation process of filamentous microorganisms．

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Kun Niu, Jian Mao, Yuguo Zheng. Effect of microparticle on fermentation process of filamentous microorganisms-A review. [J]. Acta Microbiologica Sinica, 2015, 55(3): 258-263

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Received:April 15,2014
Revised:September 18,2014
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Online: February 12,2015
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