Supported by the National Natural Science Foundation of China (31201396)
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Abstract:
Abstract:Growing attention has been focused on probiotic lactic acid bacteria because of their important health-promoting effects. Nowadays,probiotic-based products have become fashionable nutraceuticals of choice.Before a newly developed probiotic-based product is to be introduced into the industry,it is important to ensure not only the desirable properties of the probiotic strain but also a good genetic stability. This article firstly introduces the research methods for investigating genetic stability,followed by summarizing the latest research progress in China and overseas.
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Wenyi Zhang, Mei Bai, Heping Zhang. Genetic stability of probiotic lactic acid bacteria -A review. [J]. Acta Microbiologica Sinica, 2014, 54(4): 361-366