Biological conversion of stevioside to steviol by Aspergillus aculeatus and the purification of rebaudioside A
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Supported in part by a research grant from the Special Project for Forest Public Benefit(200904055) and Project for Advantage Life Science of Jiangshu Province(2011010)

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    Abstract:

    Abstract:[Objective] The purpose of this research was to apply Aspergillus aculeatus solid fermentation extracts to convert stevioside and rebaudioside C,followed by identifying and purifying the new conversion product.[Methods]The product was identified by high performance liquid chromatography,chromatography-mass spectrometry and Infrared spectrum.The new product and rebaudioside A exited in the supernatant were purified by alcohol and macroporous resin.[Results]The Aspergillus aculeatus enzyme extracts could convert the stevioside and rebaudioside C to the new product within 10 hours. The conversion rate was 98.0% in 24 hours.The conversion product existed in deposit was identified as steviol.The purity and recovery percent of steviol were 95.2% and 84.0% respectively.Because stevioside could occur to deposit,the rebaudioside A existed in supernatant was purified easily. We used the resin chromatography to purify RA and the recovery could reach 80.5%.[Conclusion]Aspergillus aculeatus enzyme extracts could convert stevioside efficiently and specifically,and we could obtain rebaudioside A and steviol at the same time.

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Yingying Ma, Yuru Chen, Weina Zhang, Huan Sun, Wenjing Xia. Biological conversion of stevioside to steviol by Aspergillus aculeatus and the purification of rebaudioside A. [J]. Acta Microbiologica Sinica, 2014, 54(1): 62-68

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History
  • Received:May 13,2013
  • Revised:June 21,2013
  • Adopted:
  • Online: December 31,2013
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