1.School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi, China;2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China;3.Guangdong Kehuan Biotechnology Co., Ltd., Guangzhou, Guangdong, China
This work was supported by the National Key Research and Development Program of China (2023YFF1104110) and the Guangdong Academy of Sciences Technology Innovation Platform Special Project (2022GDASZH-2022020402-01).
WANG Chongyue, WU Yuwei, XIE Xinqiang, LI Ying, WU Qingping. Research progress in the therapeutic effects and mechanisms of probiotics in HPV infection. [J]. Acta Microbiologica Sinica, 2025, 65(2): 437-452
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