1.南京农业大学 动物医学院,江苏 南京;2.农业部动物细菌学重点实验室,江苏 南京;3.世界动物卫生组织猪链球菌病参考实验室,江苏 南京;4.深圳海关动植物检验检疫技术中心,广东 深圳;5.广东省养猪与猪病防控技术研究企业重点实验室,广东海大畜牧兽医研究院,广东 广州
朱金鲁:方法论,数据分析,完成呈现,撰写文章,编辑、审阅;彭泽仁:软件程序;庄鸿琨:验证;孙洁:提供资源;吴宗福:提出概念,方法论,编辑、撰写、审阅,项目管理,获取基金。
国家重点研发计划(2023YFD1800503);深圳市科技计划(KCXFZ20230731094003006)
1.College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu, China;2.Key Lab of Animal Bacteriology, Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu, China;3.WOAH Reference Lab for Swine Streptococcosis, Nanjing, Jiangsu, China;4.Animal and Plant Inspection and Quarantine Technology Centre of Shenzhen Customs, Shenzhen, Guangdong, China;5.Guangdong Provincial Key Laboratory of Research on the Technology of Pig-breeding and Pig-disease Prevention, Guangdong Haid Institute of Animal Husbandry & Veterinary, Guangzhou, Guangdong, China
This work was supported by the National Key Research and Development Program of China (2023YFD1800503) and the Shenzhen Science and Technology Program (KCXFZ20230731094003006).
朱金鲁,彭泽仁,庄鸿琨,孙洁,吴宗福. 猪链球菌血清