发酵黏液乳杆菌H3260通过调节肠道微生物群来缓解高尿酸血症
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作者单位:

1.福建省亚热带植物研究所,福建省亚热带植物生理生化重点实验室,福建 厦门;2.厦门承葛生物科技有限公司,福建 厦门;3.江西承葛生物科技有限公司,江西 宜春;4.宜春学院 医学院,江西 宜春

作者简介:

林文珍:研究设计和论文撰写;柳小妹:实验操作和数据分析;袁宋健:实验设计,执行了生长曲线、最适温度等测定,并协助数据分析;钱凯:实验设计,动物实验等测定,并协助数据分析;李源涛:执行了耐胆盐、药敏实验等测定;林志楷:参与了论文校对;徐炜:对实验方案提出了宝贵建议,并参与了论文校对;张帮周:协调了整个研究项目,并对论文的最终版本进行了审校。

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基金项目:

福建省高校产学研联合创新项目(2022Y4007);国家自然科学基金(U22A20376);厦门市科技计划(3502Z20182011, 3502Z20204503-9)


Limosilactobacillus fermentum H3260 alleviates hyperuricemia by regulating the gut microbiota
Author:
Affiliation:

1.Fujian Key Laboratory of Subtropical Plant Physiology and Biochemistry, Fujian Institute of Subtropical Botany, Xiamen, Fujian, China;2.Xiamen Treatgut Biotechnology Co., Ltd., Xiamen, Fujian, China;3.Jiangxi Treatgut Biotechnology Co., Ltd., Yichun, Jiangxi, China;4.School of Clinical Medicine, Yichun University, Yichun, Jiangxi, China

Fund Project:

This work was supported by the Fujian Province University Industry University Research Joint Innovation Project (2022Y4007), the National Natural Science Foundation of China (U22A20376), and the Xiamen Science and Technology Planning (3502Z20182011, 3502Z20204503-9).

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    摘要:

    目的 探究从人体粪便中分离得到的一株发酵黏液乳杆菌H3260的体外降尿酸性能及其生理生化特性,并进一步评估该菌株对高尿酸血症小鼠模型血清尿酸水平及肠道菌群的影响,旨在为开发预防和治疗高尿酸血症的功能性食品提供科学依据。方法 采用高效液相色谱法和尿酸生成法体外测定乳杆菌对尿酸、嘌呤、核苷的降解能力及其对黄嘌呤氧化酶的抑制能力。通过药敏性试验和体外耐受性试验,评估菌株的益生菌特性。通过体内实验验证发酵黏液乳杆菌H3260的降尿酸作用。结果 筛选出一株发酵黏液乳杆菌H3260,其对尿酸、腺嘌呤和核苷的降解率分别为(86.84±0.03)%、(60.84±2.21)%和(100.00±0.00)%,对黄嘌呤氧化酶的抑制率为22.48%。该菌株对红霉素、头孢曲松、青霉素G、氯霉素等7种常见抗生素敏感,在0.3%的胆盐环境下处理2.5 h后,菌株数量仍然能维持在1.00×106 CFU/mL以上。动物实验结果表明,该菌株能显著降低高尿酸血症小鼠的尿酸、肌酐和尿素氮水平,并通过调节肠道菌群来缓解高尿酸血症。结论 本研究通过高效液相色谱法及体外黄嘌呤氧化酶测定法筛选出具有高效降解尿酸的发酵黏液乳杆菌H3260,该菌株在体外展现出良好的生理生化特性,并在体内实验中显著改善高尿酸血症相关指标及调节肠道菌群,展现出作为预防和治疗高尿酸血症优势菌种的潜力。

    Abstract:

    Objective To investigate the in vitro uric acid degradation performance and physiological and biochemical characteristics of Limosilactobacillus fermentum H3260 isolated from human feces and examine the effects of this strain on the serum uric acid level and gut microbiota in the mouse model of hyperuricemia, providing scientific evidence for the development of functional food for the prevention and treatment of hyperuricemia.Methods HPLC and the uric acid production assay were employed to determine the abilities of the target strain to degrade uric acid, adenosine, and nucleosides and to inhibit xanthine oxidase. The probiotic characteristics of the strain were evaluated by antimicrobial sensitivity tests and in vitro tolerance tests. The uric acid-lowering effect of L. fermentum H3260 was verified by in vivo experiments.Results L. fermentum H3260 was screened out. The strain exhibited degradation rates of (86.84±0.03)% for uric acid, (60.84±2.21)% for adenine, and (100.00±0.00)% for nucleosides, along with an inhibition rate of 22.48% for xanthine oxidase. The strain was sensitive to seven common antibiotics, including erythromycin, ceftriaxone, penicillin G, and chloramphenicol. After treatment in 0.3% bile salt for 2.5 h, the bacterial count remained above 1.00×106 CFU/mL. Animal experiments showed that the strain significantly reduced uric acid, creatinine, and blood urea nitrogen in hyperuricemic mice and regulate the gut microbiota to alleviate hyperuricemia.Conclusion We successfully screened out a strain L. fermentum H3260 capable of efficiently degrading uric acid, adenosine, and nucleosides. The strain exhibited good physiological and biochemical characteristics in vitro and significantly improved hyperuricemia-related indicators and regulated the gut microbiota in vivo, showing potential as an elite strain for the prevention and treatment of hyperuricemia.

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林文珍,柳小妹,袁宋健,钱凯,李源涛,林志楷,徐炜,张帮周. 发酵黏液乳杆菌H3260通过调节肠道微生物群来缓解高尿酸血症[J]. 微生物学报, 2025, 65(8): 3702-3720

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  • 收稿日期:2025-02-13
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  • 在线发布日期: 2025-08-04
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